 | Key Lime Rice |
| • | 2 tbsp. The Perfect Purée Key Lime Concentrate, thawed |
| • | 1/2 small onion, minced |
| • | 3 cloves garlic, minced |
| • | 1/4 cup red bell pepper, minced |
| • | 1 tbsp. canola oil |
| • | 1 1/2 cups rice |
| • | 4 cups water or chicken broth |
| • | 2 tsp. salt |
| Method: | |
| 1. | Saute onion, garlic and red bell peppers in saucepan in the canola oil until softened. |
| 2. | Add the rice, Key Lime Concentrate, water and salt. Stir once to combine, cover and cook over low heat until done, about 18 minutes. |