 | Kiwi Basil Fresca1 drink Manny Hinojosa |
| • | 1 oz. The Perfect Purée Kiwi Puree, thawed |
| • | 3 oz. coconut water |
| • | 3/4 oz. fresh lime juice |
| • | 1/4 oz. agave nectar |
| Method: | |
| In a cocktail shaker combine all the ingredient with ice and shake. Serve over the rock and garnish with kiwi and basil. | |