Kokomo Kiwi

1 drink

Manny Hinojosa / Mixologist; Event - Fancy Food Show 2018; Photo by Anna Pyshniuk

1 oz. The Perfect Purée Kiwi Puree, thawed
1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
3 oz. coconut water
1/4 oz. agave nectar
2 basil leaves
In a cocktail shaker combine all the ingredients with ice. Shake and serve over the rocks. Garnish with kiwi and basil.