La Caoba Club Cocktail

1 drink

Michael Jack Pazdon / SolBar; Event - 1st place, Wine Country Cocktail Competition 2011

    • 1 1/2 oz. Charbay Tequila Blanco
    • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
    • 1 tsp. The Perfect Purée Ginger Puree, thawed
    • 1/2 oz. 5 spice infused agave nectar syrup
    • 1/3 oz. lime juice
    • 1/3 oz. orange juice
    • 1/2 oz. egg white
    • 2 drops toasted cardamom-cacao bitters
    • Vanilla coffee gel for garnish
    • Orange dust for garnish
Combine all ingredients in mixing glass. Dry shake, add ice, and shake again. Strain into a chilled martini glass and garnish with a few drops of the bitters and gel, along with a scattering of the orange dust. Garnish with toasted cardamom-cacao bitters, vanilla coffee gel and orange dust. Serve.