 | La Penicilina Tropical1 drink Teva K. Peter, Indulge, New Orleans, LA |
| • | 2 oz. Reposado Tequila |
| • | Mezcal in an atomizer |
| • | 1/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/4 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1/2 oz. The Perfect Purée Lemon Zest, thawed |
| • | 1/2 oz. fresh lemon juice |
| • | 1 egg white |
| • | 3 dashes Fee Brothers West Indian Orange Bitters |
| • | Candied ginger (garnish) |
| • | Candied lemon rind (garnish) |
| Method: | |
| Combine all ingredients into a shaker and give it a hard, dry shake. Add ice and shake hard. Spray chilled coupe with mezcal. Double strain shaken mixture in a coupe. Let sit until head forms, garnish with candied ginger or candied lemon rind. Serve. | |
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