Back
coconut

Latin Love (Raspberry & Coconut)

1 drink

    • 1 1/2 oz. Cruzan Coconut Rum
    • 1 1/2 oz. The Perfect Purée Coconut Puree, thawed
    • 3 oz. pineapple juice
    • 1 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed
    • 2 scoops ice
    • Grenadine and coconut shavings for garnish
Method:
1. Blend all ingredients until smooth.
2. Rim a hurricane glass with grenadine and roll in coconut shavings.
3. Pour into glass and enjoy.