 | Lickety-Split Mai Tai1 drink Meghan Stenzel (IG: @megthebartender), Stafford, VA; Photo by Meghan Stenzel |
| • | 1 oz. Tenth Ward Ragin’ Rum |
| • | 1 oz. Mt. Defiance Dark Rum |
| • | 3 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1/2 oz. Dr. Thacher’s simple syrup |
| Method: | |
| Add all ingredients into tiki glass with ice and stir well. Garnish with lemon and lime wheel. | |
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