 | Lima Bee1 drink Dale DeGroff / King of the Cocktail |
| • | 2 oz. Barsol Quebranta Pisco |
| • | 1/4 oz. fresh lime juice |
| • | 1 shiso leaf |
| • | 1/8 oz. yuzu juice or two dash of yuzu extract |
| • | 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. honey syrup (2 parts honey, 1 part water) |
| • | Grated lime rind and lime wheel for garnish |
| Method: | |
| Combine all ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a chilled cocktail glass. Garnish with a grated lime rind and a lime wheel. Serve. | |