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Yuzu_Luxe

Lima Bee

1 drink

Dale DeGroff / King of the Cocktail

    • 2 oz. Barsol Quebranta Pisco
    • 1/4 oz. fresh lime juice
    • 1 shiso leaf
    • 1/8 oz. yuzu juice or two dash of yuzu extract
    • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 1/2 oz. honey syrup (2 parts honey, 1 part water)
    • Grated lime rind and lime wheel for garnish
Method:
Combine all ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a chilled cocktail glass. Garnish with a grated lime rind and a lime wheel. Serve.