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Lime & Prawn Crackers by Chef Mikel Anthony of Chef's Roll

Lime & Prawn Crackers

by Chef Mikel Anthony (Instagram: @mike_anthony)

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with The Perfect Puree

Citrusy and delicious prawn and lime crackers made with The Perfect Puree Lime Zest and served with a smooth and creamy lobster curry made with The Perfect Puree Coconut Puree.⁠

Ingredients for Lime & Prawn Crackers:

  • 500 g. tapioca starch
  • 500 g. shrimp or prawns – peeled and deveined
  • 1 tsp. salt
  • 1 tbsp. The Perfect Puree Lime Zest, thawed
  • 1 tsp. baking powder optional – for puffier crackers

Method for Lime & Prawn Crackers:

  1. Add ingredients into a food processor and pulse to combine.
  2. Using cling film, mold into a cylinder and steam until cook through.
  3. Slice thin and dehydrate overnight.
  4. Fry at 350° until they just poof up. Place on a wire rack or paper towel.

Ingredients for Coconut Lobster Curry:

Method for Coconut Lobster Curry:

  1. Adjust level of curry paste and coconut puree as desired.
  2. Whisk and cook on high heat for 1 min.
  3. Reduce to low heat. Add in lobster tail halves and poach gently.
  4. Garnish with red chili’s and cilantro.
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