 | Linnean Hill Punch – Batched100 servings Jonathan Pogash / The Cocktail Guru; Event - Rock Creek Conservancy Gala 2021; Photo by Dillon Wanner |
| • | 4 bottles Cutty Sark scotch | ||
| • | 2 jars The Perfect Purée Cranberry Puree, thawed | ||
| • | 2 gal. apple cider | • | 1 gal. limeade |
| • | 6 cans ginger beer | ||
| Method: | |||
| Combine all ingredients in a punch bowl and stir to combine. Ladle into a rocks glass with ice and garnish with a thin apple slice. | |||