 | Loud and Proud1 drink Tiffanie Barriere / The Drinking Coach, Atlanta, GA |
| • | 2 oz. Iichiko Shochu |
| • | 3/4 oz. The Perfect Purée Lychee Puree, thawed |
| • | 2-3 baby basil leaves |
| • | Hibiscus Session Cider |
| Method: | |
| Combine all except cider in a tin shaker and shake cold. Double strain to gather any lose leaves or ice chips. Top with stem hibiscus cider. Garnish basil leaf and lychee. | |