• | 1/2 cup The Perfect Purée Lychee Puree, thawed |
• | 1/4 cup honey |
• | 1/2 cup ketchup |
• | 1/2 cup white wine |
• | 1 tbsp. Worcestershire sauce |
• | 2 cloves garlic, crushed |
• | 1/2 tsp. chili powder |
• | 3 dashes hot sauce |
• | 1/4 tsp. garlic powder |
• | 1/4 tsp. onion powder |
• | 1/2 cup peeled and drained seedless lychees |
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Method: |
1. | For the Lychee Honey: Add Lychee Puree and honey in a pot and heat slowly under medium low heat. Whisk until mixture is reduced to 1/4 of liquid. |
2. | Finely dice lychees and combine with other ingredients into the Lychee Honey mixture. |
3. | Bring to a boil. |
4. | Simmer 30 minutes or until desired thickness. |
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