 | Maffei Mojito1 drink Christina Maffei / Mixologist |
| • | 1 1/2 oz. white rum |
| • | 3/4 oz. The Perfect Purée Blueberry Puree, thawed |
| or Lychee Puree, | |
| or Pink Guava Puree, | |
| or Carmelized Pineapple Concentrate, | |
| or Mango Puree, | |
| or Passion Fruit Concentrate, | |
| or Blood Orange Concentrate, | |
| or Prickly Pear Puree, | |
| or Banana Puree, | |
| or White Peach Puree, | |
| or Coconut Puree | |
| • | 1/2 oz. lime |
| • | 3/4 oz. simple syrup |
| • | Mint |
| • | Soda water |
| Method: | |
| Combine ingredients except garnish and soda water into a cocktail shaker. Add ice and shake. Pour into a highball glass and top with soda water. Garnish with a green orchid and serve. | |
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