1 drink

Manny Hinojosa / Mixologist

    • 1 1/2 oz. Bombay Sapphire Gin
    • 1 oz. The Perfect Purée Mango Puree, thawed
    • 1/8 oz. The Perfect Purée Ginger Puree, thawed
    • 2 oz. kombucha
    • 3/4 oz. lime juice
    • 3/4 oz. simple syrup
In a cocktail shaker combine all the ingredients with ice, shake and serve in a tall glass. Serve over the rocks with volcanic black salt and lime peel.

Try a sample of Mango Puree and Ginger Puree

Complimentary samples are for foodservice & manufacturing professionals only.