| • | 1/2 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • | 1 cup low sodium soy sauce |
| • | 1 tsp. ginger |
| • | 1 tsp. cayenne pepper |
| • | 1 tsp. chili powder |
| • | 1/4 cup honey |
| • | 1 clove of garlic |
| |
| Method: |
| 1. | Whisk low sodium soy sauce, Mandarin/Tangerine Concentrate, ginger, garlic, cayenne pepper and chili powder in a mixing bowl. |
| 2. | Pour contents of bowl into saucepan and cook on high until it reaches boil, then turn to low heat and let reduce. |
| |
| Serving Suggestion: |
| Use as glaze for braised pork butt. |
