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Mandarin/Tangerine Emulsion SauceNanette and Valentin Humer (IG: @salutesante) / Founders, Saluté Santé! Grapeseed Oil, Napa Valley, CA; Photo by Saluté Santé! Grapeseed Oil |
| • | 1 tbsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • | 2 tbsp Salute Santé! Chardonnay Grapeseed Oil |
| • | 1/2 cup chicken or vegetable broth |
| • | 1/2 tbsp butter |
| • | 1-2 tbsp white wine (optional) |
| • | Salt to taste |
| Method: | |
| 1. | Combine all ingredients in shallow sauce pan and bring to a boil. |
| 2. | Reduce the heat and simmer till reduced. About 3-5 minutes. |
| 3. | Pour over fish, chicken or rice. Serve over chicken, fish or rice for a creamy hint of citrus. |