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Mandarin Tangerine Sorbet

    • 2 cups The Perfect Purée Mandarin/Tangerine Concentrate, thawed
    • 1 cup sugar
    • 2 1/4 cups water
Method:
1. Heat sugar and water together swirling pan until sugar is dissolved. Cool.
2. Whisk in Mandarin Tangerine Concentrate. Chill.
3. Make according to ice cream machine instructions.