| • | 1 tbsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • | 3/4 cup Salute Santé! Grapeseed Oil |
| • | 3 tbsp. dijon mustard |
| • | 2 tbsp. apple cider vinegar |
| • | 1 tsp. raw sugar |
| • | 1 tsp. salt |
| • | 1/2 tsp. pepper |
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| Method: |
| 1. | Whisk together Mandarin/Tangerine Concentrate, dijon mustard, vinegar, salt, pepper, and sugar in a small bowl or with a mixer. |
| 2. | Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick. |
| 3. | Spoon into a dressing jar and use as necessary. Serve over fresh greens or as a dip for a lightly fried appetizer. |
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