• |
1 tbsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
• |
3/4 cup Salute Santé! Grapeseed Oil |
• |
3 tbsp. dijon mustard |
• |
2 tbsp. apple cider vinegar |
• |
1 tsp. raw sugar |
• |
1 tsp. salt |
• |
1/2 tsp. pepper |
|
|
Method: |
1. |
Whisk together Mandarin/Tangerine Concentrate, dijon mustard, vinegar, salt, pepper, and sugar in a small bowl or with a mixer. |
2. |
Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick. |
3. |
Spoon into a dressing jar and use as necessary. Serve over fresh greens or as a dip for a lightly fried appetizer. |
|
|