Mango Passion Vinaigrette

Ingredients:

• 1/3 cup The Perfect Purée Mango Passion Fruit Blend, thawed
• 3 tbsp finely minced shallots
• 1 tsp of Dijon mustard or wholegrain Dijon mustard
• ½ tsp of salt
• ¼ tsp black pepper
• ¼ cup white wine vinegar
• ½ cup extra virgin olive oil

Method:

Combine all ingredients and mix well. Mix into ceviche or use as a dressing for salad.