Mango Sorbet with Bacon Tajin & Strawberry Rose Water Serves 1 Chef Ben Diaz (IG: chefbendiaz) | Owner | @tacos_el_chapin

Experience a symphony of flavors with the  Mango Sorbet with Bacon Tajin and Strawberry Rose Water, highlighted by the exceptional taste of The Perfect Purée’s Mango Puree. Delight in mango’s refreshing and tropical essence as it blends harmoniously with the smoky notes of bacon Tajin and the floral touch of strawberry rose water. This tantalizing combination truly celebrates culinary creativity, allowing you to indulge in a unique and unforgettable dessert experience.

Ingredients for Mango Sorbet:

• 3 cups The Perfect Purée Mango Puree, thawed
• 1 ounce lime juice
• ½ cup granulated sugar
• 2 ounces water

Method for Mango Sorbet:

1. Combine all ingredients into a large bowl and whisk to combine. Pour mixture into ice cream machine and churn for 30 minutes. Once lightly churned, remove from the ice cream maker and place into a freezer-ready container.

Ingredients for Bacon Tajin:

• ¼ cup minced bacon
• ½ cup brown sugar
• 1 teaspoon cayenne pepper
• ½ teaspoon ground cumin
• ½ teaspoon lime zest
• ½ teaspoon ground guajillo powder

Method for Bacon Tajin:

1. Place the bacon in a small pan and, over low heat, cook until crisp. Remove, drain, and pad dry. Place into a bowl along with the brown sugar, cayenne pepper, lime zest, and guajillo powder and toss to combine.

Ingredients for Strawberry Rose Water:

• ½ cup diced strawberries
• ¼ cup rose water

Method for Strawberry Rose Water:

1. Place ingredients in a food processor and puree together. Strain through a coffee filter and reserve.

Finish:

1. Place a small amount of the bacon tajin on the plate, followed by the mango sorbet, and garnish with fresh lime zest and strawberry rose water.