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Manhattan-henge1 drink The Cocktail Guru |
Ingredients for Manhattan-henge:
• 1 oz. Remy Martin VSOP
• ¾ oz. Cointreau
• ½ oz. The Perfect Purée Blood Orange Syrup
• ½ oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed
• ½ oz. fresh lemon juice
Method for Manhattan-henge:
Build directly into a highball glass with crushed ice and stir briefly. Garnish with cherry syrup float and dried hot pepper.