 | Manny’s Shandy1 drink Manny Hinojosa / Bacardi Porfolio Mixologist |
| • | 2 oz. Magnolia beer |
| • | 1 oz. The Perfect Purée White Peach Puree, thawed |
| • | 2 oz. apple cider |
| • | 1/2 oz. fresh lemon juice |
| • | 1/2 oz. simple syrup |
| • | Dash of nutmeg powder |
| Method: | |
| 1. | In a mixing glass combine all the ingredients with ice except beer shake and serve over the rocks, top with beer.Serve in a Collins glass. Garnish with lemon slice. |