 | Maracuya Macuá1 drink Charlotte Voisey |
| • | 1 1/2 oz. Flor de Cana 7 |
| • | 3/4 oz. Cocchi Americano |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. simple syrup |
| • | 1/4 oz. fresh lime |
| • | 4 dashes peychaud bitters |
| • | lime wheel (garnish) |
| Method: | |
| 1. | Combine ingredients and shake well. Strain over fresh ice in a rocks glass. Garnish with a lime wheel |