 | Maracuya MuleReza Esmaili, Albatross, Danville, CA |
| • | 1 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. turmeric honey (1:2) |
| • | 1/2 oz. simple syrup (1:1) |
| • | 1/2 oz. fresh lime juice |
| • | 3 oz. Q ginger beer |
| • | Garnish: mint sprig and lime wedge |
| Method: | |
| Add all ingredients except ginger beer into shaker with ice. Shake and empty contents into large tumbler. Add ginger beer and stir. Express aromatics of mint sprig and garnish with lime wedge. | |