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Mascarita1 drink Coleen Speaks of Hummingbird; Event - 2018 BevCon Cocktail Competition Winner |
| • | 2 oz. Bruxo Mezcal Espadin No. 1 |
| • | 1/4 oz. Campari |
| • | 3/4 oz. The Perfect Purée El Corazon blend, thawed |
| • | 1/4 oz. The Perfect Purée Chipotle Sour blend, thawed |
| • | 3/4 oz. lemon juice |
| Method: | |
| Combine ingredients into a shaker. Shake well with ice until chilled. Strain contents from shaker into a coup. Garnish with a dehydrated blood orange and edible Begonias. | |