 | Mediterranean Granita1 drink Manny Hinojosa |
| • | 1 1/2 oz. Grey Goose Vodka |
| • | 1/2 oz. simple syrup |
| • | 1/2 oz. fresh lemon juice |
| • | 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 1/2 oz. limoncello |
| • | sprig of rosemary |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and pour into a martini glass with crushed ice. Garnish with a fresh sprig of rosemary. Serve. |
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