 | Melba Martini Fizz1 drink Chris Cavarra, USBG-Chicago |
| • | 1 oz. Vanilla vodka |
| • | 3/4 oz. Chambord |
| • | 1/2 oz. Navan |
| • | 3/4 oz. The Perfect Purée White Peach, thawed |
| • | 1/2 oz. Heavy cream |
| • | Chambord/Raspberry puree, for glass |
| • | splash of Club soda |
| Method: | |
| 1. | Prepare a martini glass by swirling Chambord and Raspberry puree into the glass. |
| 2. | Combine all other ingredients (except soda) into a cocktail shaker and shake. |
| 3. | Strain into the prepared glass, add a splash of club soda and garnish with a raspberry and peach. |