 | Merry Mahal1 drink Manny Hinojosa |
| • | 1 oz. Bombay Sapphire Gin |
| • | 2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed |
| • | 1/8 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1/2 oz. Cherry Heering |
| • | 1 oz. simple syrup |
| • | 1 oz. fresh lemon juice |
| • | fresh Thai basil leaf (for garnish) |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake and strain up in a chilled martini glass. Garnish with fresh Thai basil leaf. |