 | Mexican-Tiki1 drink Manny Hinojosa |
| • | 1 oz. Cazadores Blanco |
| • | 1/2 oz. Cazadores Anejo |
| • | 1/3 oz.The Perfect Purée Sweet Hibiscus, thawed |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1 oz. lime juice |
| • | 2 oz. pineapple juice |
| • | 1/8 oz. Angostura Bitters |
| • | 1 slice of ginger |
| Method: | |
| Combine all the ingredients in shaker, shake and pour over ice. | |