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15 oz. The Perfect Purée Pomegranate Concentrate, thawed |
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1 cup walnuts |
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2 oz. butter |
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1/8 cup fresh rosemary |
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1 onion, chopped finely |
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8 cloves garlic, minced |
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16 oz. lamb stock |
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1 tsp. salt |
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1 tsp. ground turmeric |
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1 tsp. fresh or dried oregano |
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1/2 tsp. ground cinnamon |
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| Method: |
| 1. |
In food processor with metal blade process walnuts into meal. |
| 2. |
In large skillet melt butter and add walnut meal. Over medium heat, cook meal until blackened, stirring constantly. Do not let the meal burn. |
| 3. |
When meal is blackened add rosemary, onion, garlic, stock, Pomegranate Concentrate, salt and spices. Stir together. |
| 4. |
Cook over low heat until reduced to about 2/3 or desired thickness for sauce, about 30 minutes. |
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| Serving Suggestion: |
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Sauce will be thick and rich with the sweetness of the pomegranate, aromatic with the spices and the texture of the nut meal. Excellent with lamb or game. |
