Milano Sesquicentennial

1 drink

Tony Abou-Ganim

    • 3/4 oz. Campari
    • 3/4 oz. Skyy Infusions Citrus
    • 1/2 oz. Cointreau
    • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed
    • 1 oz. fresh lemon sour (2 parts fresh lemon juice and 1 part simple syrup)
    • 1 tsp. egg white
    • chilled soda water
1. Combine ingredients except soda water into a mixing glass with ice. Shake with a Boston Shaker. Strain into a glass with ice and top with soda water. Serve.