Molten Chocolate Cream Filling (Blackberry) 12 1 oz. centers

Ingredients

•  2 tsp. The Perfect Purée Blackberry Puree, thawed
• 4 oz. bitter chocolate
• 3/4 cup heavy cream

Method:

1. Chop chocolate into small pieces.
2. Heat cream to a simmer. Remove from heat.
3. Whisk chocolate into the hot cream until melted.
4. Whisk in Blackberry Puree. Pour into an 8″x8″ dish and chill.
5. Form into small balls with a tiny ice cream scoop or melon ball cutter when chilled.
6. Reserve in the freezer until needed to complete the recipe.