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Molten Chocolate Cream Filling (Blackberry)12 1 oz. centers |
| • | 2 tsp. The Perfect Purée Blackberry Puree, thawed |
| • | 4 oz. bitter chocolate |
| • | 3/4 cup heavy cream |
| Method: | |
| 1. | Chop chocolate into small pieces. |
| 2. | Heat cream to a simmer. Remove from heat. |
| 3. | Whisk chocolate into hot cream until melted. |
| 4. | Whisk in Blackberry Puree. Pour into a 8″x8″ dish and chill. |
| 5. | When chilled, form into small balls with a tiny ice cream scoop or melon ball cutter. |
| 6. | Reserve in freezer until needed to complete recipe. |