Molten Chocolate Cream Filling (Blackberry)

12 1 oz. centers


  •  2 tsp. The Perfect Purée Blackberry Puree, thawed
  • 4 oz. bitter chocolate
  • 3/4 cup heavy cream


  1. Chop chocolate into small pieces.
  2. Heat cream to a simmer. Remove from heat.
  3. Whisk chocolate into the hot cream until melted.
  4. Whisk in Blackberry Puree. Pour into an 8″x8″ dish and chill.
  5. Form into small balls with a tiny ice cream scoop or melon ball cutter when chilled.
  6. Reserve in the freezer until needed to complete the recipe.