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Molten Chocolate Cream Filling (Blackberry)12 1 oz. centers |
• | 4 oz. bitter chocolate |
• | 3/4 cup heavy cream |
• | 2 tsp. The Perfect Purée Blackberry, thawed |
Method: | |
1. | Chop chocolate into small pieces. |
2. | Heat cream to a simmer. Remove from heat. |
3. | Whisk chocolate into hot cream until melted. |
4. | Whisk in Blackberry puree. Pour into a 8″x8″ dish and chill. |
5. | When chilled, form into small balls with a tiny ice cream scoop or melon ball cutter. |
6. | Reserve in freezer until needed to complete recipe. |