Molten Chocolate Cream Filling (Blackberry)

12 1 oz. centers

    • 2 tsp. The Perfect Purée Blackberry Puree, thawed
    • 4 oz. bitter chocolate
    • 3/4 cup heavy cream
1. Chop chocolate into small pieces.
2. Heat cream to a simmer. Remove from heat.
3. Whisk chocolate into hot cream until melted.
4. Whisk in Blackberry Puree. Pour into a 8″x8″ dish and chill.
5. When chilled, form into small balls with a tiny ice cream scoop or melon ball cutter.
6. Reserve in freezer until needed to complete recipe.