 | No Passport Required1 drink Debbi Peek |
| • | 2 oz. Smoked Bacardi Anjeo |
| • | 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 2 oz. coconut milk |
| • | 1/2 oz The Perfect Purée Ginger Puree, thawed |
| • | 1/2 oz. brown sugar syrup |
| • | coconut flakes |
| Method: | |
| 1. | Shake ingredients with ice and strain into an ice filled pina colada glass rimmed with toasted coconut flakes. |