 | O.M.Ginger1 drink Tonya Farrens, Shivver's Bar and Chill, Las Vegas, NV |
| • | 2 oz. Jameson Whiskey |
| • | 1 1/4 oz. The Perfect Purée Pear Puree, thawed |
| • | 3/4 oz. The Perfect Purée Ginger Puree, thawed |
| • | 2 fresh basil leaves (muddle) |
| • | 2 tbsp. coconut milk |
| • | fresh basil sprig (garnish) |
| Method: | |
| 1. | In a shaker, muddle fresh basil. Add the Ginger and Pear Purees. Add whiskey and shake. Serve over ice In same shaker, add 2 tablespoons of coconut milk and shake. Drizzle the coconut milk over drink and garnish with fresh basil sprig. |