1 drink

Tonya Farrens, Shivver's Bar and Chill, Las Vegas, NV

    • 2 oz. Jameson Whiskey
    • 1 1/4 oz. The Perfect Purée Pear Puree,  thawed
    • 3/4 oz. The Perfect Purée Ginger Puree,  thawed
    • 2 fresh basil leaves (muddle)
    • 2 tbsp. coconut milk
    • fresh basil sprig (garnish)
1. In a shaker, muddle fresh basil. Add the Ginger and Pear Purees. Add whiskey and shake. Serve over ice In same shaker, add 2 tablespoons of coconut milk and shake. Drizzle the coconut milk over drink and garnish with fresh basil sprig.