 | Ocean Front Property1 drink Erick Castro, Bartender at Large |
Ingredients for Ocean Front Property:
• 1 ½ oz. mezcal
• ¾ oz. mango liqueur
• ½ oz. lime
• 1 ½ oz. pineapple
• ¾ oz. The Perfect Purée Plum Gochu Syrup
• 2 dashes Orange Bitters
• 2 dashes Absinthe
Method for Ocean Front Property:
Combine all ingredients in a shaker with ice. Shake well. Strain over pebble ice into a hurricane glass. Garnish with a cherry and pineapple.