 | Orange Peel1 drink |
| • | 1 oz. Gray Goose Vodka |
| • | 1/2 oz. Campari |
| • | 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1/2 oz. simple syrup |
| Method: | |
| 1. | Combine simple syrup, Campari, Blood Orange Concentrate and vodka in a cocktail shaker. |
| 2. | Add ice then shake vigorously for 6 seconds. |
| 3. | Pour entire mixture into a martini glass. |
| 4. | Garnish with an orange twist. |