 | P100D Punch1 batch to serve 20 Jonathan Pogash / The Cocktail Guru, Inc. |
| • | 1 bottle Tap 357 |
| • | 1/2 jar The Perfect Purée Cranberry Puree, thawed |
| • | 3 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 1/2 gallon apple cider |
| • | 3 oz. cinnamon syrup |
| Method: | |
| Add to punch bowl. When ready to serve, add ice and stir well. Ladle into cups. Garnish with cranberries. | |