P100D Punch

1 batch to serve 20

Jonathan Pogash / The Cocktail Guru, Inc.

1 bottle Tap 357
1/2 jar The Perfect Purée Cranberry Puree, thawed
3 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
1/2 gallon apple cider
3 oz. cinnamon syrup
Add to punch bowl. When ready to serve, add ice and stir well. Ladle into cups. Garnish with cranberries.