by Chevy Goh | Oct 20, 2021
Ingredients for El Diablo: ¼ oz. The Perfect Purée Red Jalapeño Puree, thawed 4 oz. watermelon simple syrup ¼ oz. lime juice 8-10 mint leaves Egg white Balsamic vinegar Goat cheese (optional) Method for El Diablo: Dry shake all ingredients in a shaker except balsamic...
by Chevy Goh | Oct 20, 2021
Ingredients for Poison Apple: • 2 oz. The Perfect Purée Green Apple Puree, thawed • 2 oz. cranberry juice • 1 oz. cinnamon simple syrup • A squeeze of fresh lemon Method for Poison Apple: Shake all ingredients in a shaker with ice and pour into glass. Garnish with a...
by Chevy Goh | Oct 18, 2021
• 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 4 oz. watermelon simple syrup
by Chevy Goh | Oct 18, 2021
• 2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1 1/2 oz. ginger simple syrup
by Chevy Goh | Oct 18, 2021
• 2 oz. The Perfect Purée Green Apple Puree, thawed • 2 oz. cranberry juice
