by Melanie Kern | Dec 7, 2020
• 1 1/2 oz. Tequila Cazadores Reposado • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed • 4 dashes of orange bitters • 3/4 oz. fresh lime juice • 3/4 oz. fresh orange juice • pinch of cinnamon powder Method: 1. In a cocktail shaker combine all...
by Melanie Kern | Dec 7, 2020
• 1 oz. Tequila Cazadores Anejo • 1/2 oz. Disaronno liquor • 1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed • 4 oz. hot water • Orange peel • Cinnamon stick Method: In a mug combine all the ingredients and garnish with orange...
by Chevy Goh | Dec 7, 2020
Ingredients: ⅓ cup The Perfect Purée Blackberry Puree, thawed 1 pre-made flatbread or pizza dough 1 tbsp. extra virgin olive oil ¼ cup caramelized red onion, sliced Lyonnaise style ¼ cup goat cheese ½ tsp. salt ¼ tsp. pepper Handful of fresh arugula to finish off...
by Chevy Goh | Dec 7, 2020
• 1 oz. Spice Note Cinnamon Tequila • 2 oz. The Perfect Purée White Peach Puree, thawed • Top with chilled Prosecco Method: 1. Place Spice Note Cinnamon Tequila and puree into a shaker full of ice. Shake well and strain into a champagne flute. Slowly top off...
by Chevy Goh | Dec 4, 2020
Ingredients for the Crust: 1 cup of graham cracker crumbs 1 tbsp. flour 1 tbsp. sugar 3 tbsp. melted butter Ingredients for the Caramelized Pears: 1 ½ pears peeled and chopped ¼ cup of sugar 1 tbsp. water 1 tsp. lemon juice Ingredients for the Glazed Pears: 6 tsp. The...
