by Melanie Kern | Aug 18, 2021
• 250 g. The Perfect Purée Mango Passion Fruit blend, thawed • 45 g. sugar • 3 sheets gelatin • 200 g. cream • Pinch of salt Method: 1. Whip cream to a soft peak and set aside. 2. Bloom gelatin. 3. Heat Mango Passion Fruit with sugar until sugar is...
by Chevy Goh | Aug 13, 2021
Ingredients: 112.5 ml The Perfect Purée Apricot Puree, thawed + 37.5ml water 112.5 ml The Perfect Purée Peach Ginger blend, thawed + 37.5ml water 150g sugar 200ml water 12 frozen pop molds 12 wood sticks Method: Boil the sugar with 200ml of water on medium heat until...
by Melanie Kern | Aug 11, 2021
Ingredients for Mango Passion Fruit Curd: • 1 cup The Perfect Purée Mango Passion Fruit blend, thawed • 1 cup sugar • 6 organic egg yolks • 8 tbsp. butter, room temperature Method for Mango Passion Fruit Curd: 1. Whisk the yolks, sugar, and Mango...
by Melanie Kern | Aug 11, 2021
• 4 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 2 gelatin sheets • 2 oz. sugar • 1/2 oz. lemon juice • 1/2 oz. dark rum • 6 oz. Greek yogurt • 4 oz. heavy cream Method: 1. Bloom the gelatin in water. 2. In a pot, bring the...
by Chevy Goh | Aug 11, 2021
• 1 1/2 oz. Ketel One Vodka • 1/4 oz. Crème de Menthe • 1 oz. The Perfect Purée Cranberry Puree, thawed • 1/2 oz. simple syrup • 3/4 oz. lime juice Method: Pour ingredients into a copper mug with crushed ice. Top with ginger beer. Garnish with...
