• 1 cup The Perfect Purée Blackberry Puree, thawed • 1 cup (200 g.) sugar • 1/2 cup water • 1/4 cup Chambord® Liqueur • 1 tbsp. fresh lemon juice Method: 1. In a medium saucepan, combine the sugar and the water. 2. Boil over high heat without stirring until a spot...
For the Shrimps: • Argentinian shrimps • Salt and pepper to taste Method for the Shrimps: 1. Rinse Argentinian shrimps with water. 2. Season shrimps with salt and pepper to taste. 3. Stir fry until slightly brown. For the Mango Passion Fruit Beurre Blanc:...
• 1 1/4 oz. Brockmans Gin • 1 oz. Rosemary infused Campari • 3/4 oz. Cocchi Vermouth di Torino • 3/4 oz. The Perfect Purée Cranberry Puree, thawed • Tonic water Method: Shake the first four ingredients with ice and strain into glass and add ice....
Ingredients for Hot Red Raspberry Malted Chocolate: 1 ¼ tbsp. The Perfect Purée Red Raspberry Puree, thawed 4 tbsp. Nestlé Milo malted chocolate powder 1 cup hot water Method for Hot Red Raspberry Malted Chocolate: Put malted chocolate powder into coffee mug, pour hot...
• 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 tbsp. honey • 2 sticks (1 cup) butter, at room temperature Method: Combine ingredients, roll into a roulade shape in plastic and refrigerate...
