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Power of Pear-Suasion

Power of Pear-Suasion

    • 1 1/2 oz. Waterloo No.9 Gin     • 3/4 oz. St. George Spiced Pear     • 3/4 oz. The Perfect Purée Pear Puree, thawed     • 1/2 oz. lemon     • 1/2 oz. simple syrup     • 1 egg white     • Dehydrated strawberry powder     • 2 drops of Peychauds Bitters Method: Add...
Strawberry-Thyme 75

Strawberry-Thyme 75

Ingredients for Strawberry-Thyme 75: 1 ½ oz. Fords Gin ¾ oz. Saint Germain Elderflower ½ oz. The Perfect Purée Strawberry Puree, thawed ½ oz. lemon juice ½ oz. thyme syrup Champagne Method for Strawberry-Thyme 75: Add all ingredients to a shaker tin and hard shake,...
Blackberry Smash

Blackberry Smash

Ingredients: 1 1/2 oz. Old Forester 80 Proof Bourbon 3/4 oz. The Perfect Purée Blackberry Puree, thawed 3/4 oz. lemon juice 3/4 oz. simple syrup 6-8 mint leaves Method: Add all ingredients to a shaker tin and hard shake. Double strain into a rocks glass. Garnish with...
La Pasion’

La Pasion’

    • 1 1/2 oz. Ilegal Mezcal Joven     • 1/2 oz. Creme De Cacao     • 3/4 oz. Lustau Amontillado Sherry     • 3/4 oz. Passion Fruit Syrup     • Topo Chico sparkling water     • Hawaiian Black Sea Salt for rimmer     • Dehydrated blood orange slice For the Passion...
Green Goddess

Green Goddess

    • 2 oz. Grey Goose Poire’ Vodka     • 3/4 oz. Italicus Bergamot     • 1/4 oz. Midori     • 3/4 oz. The Perfect Purée Green Apple Puree, thawed     • 3/4 oz. lemon juice     • 1/2 oz. simple syrup     • 1 egg white Method: Combine all ingredients in a shaker...