by Melanie Kern | Jul 6, 2021
Ingredients: 1 ½ oz. Tequila Cazadores Reposado 1 oz. The Perfect Purée Chipotle Sour blend, thawed ½ oz. agave nectar ½ oz. fresh lime juice ginger beer Method: Combine all ingredients in a cocktail shaker with ice minus ginger beer. Shake, strain, and serve in a...
by Chevy Goh | Jul 6, 2021
• 1/2 cup The Perfect Purée Mango Passion Fruit blend, thawed • 1/4 cup dry white wine • 1/4 cup white wine vinegar • 2 tbsp. finely chopped shallots • 1/3 cup heavy cream • 1/4 tsp. salt • 1/8 tsp. white pepper • 2 sticks butter (1...
by Chevy Goh | Jul 6, 2021
• 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 6 oz. lemonade Method for Tropical Lemonade: Combine all ingredients in a tall glass over ice. Stir to combine and garnish with lime slices.
by Chevy Goh | Jul 6, 2021
For the Mochi: • 3/4 cup The Perfect Purée Mango Passion Fruit blend, thawed • 1 lb. Mochiko Flour (sweet rice flour) • 2 cups sugar • 1 tbsp. baking powder • 1/2 cup melted butter • 4 eggs • 1 tbsp. vanilla extract • 1 cup coconut milk...
by Chevy Goh | Jul 6, 2021
Ingredients: 1 oz. Bacardi Superior ½ oz. Orange Curaçao ½ oz. Bacardi Black 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed 1 oz. simple syrup ¾ oz. lime juice 2 dashes, bitters Method: Combine all ingredients in a cocktail shaker with ice and shake....
