by Melanie Kern | Oct 29, 2020
Ingredients 2 oz. Macchu Pisco 1 oz. The Perfect Purée Blackberry Puree, thawed 3/4 oz. Lime Juice 1/2 oz. Sugar cane simple syrup 2 dashes Angostura Bitters Method: Combine all ingredients in a cocktail shaker with ice (shake for 5-6 seconds), then strain and serve....
by Melanie Kern | Oct 26, 2020
• 30 oz. The Perfect Purée Cranberry Puree, thawed • 1 gal. apple cider • 1 gal. lemonade Method: Add all to a container and stir. When ready to serve, pour over ice, garnish with an apple slice and fresh...
by Melanie Kern | Oct 26, 2020
• 1 bottle Van Gogh vodka • 30 oz. The Perfect Purée Peach Ginger blend, thawed • 30 oz. The Perfect Purée Pear Puree, thawed • 1 gal. lemonade Method: Add all to a container and stir. When ready to serve, add to cocktail shaker with ice and shake...
by Melanie Kern | Oct 26, 2020
• 1 bottle Cutty Sark Scotch whisky • 1/2 bottle Becherovka Czech liqueur • 30 oz. The Perfect Purée Cranberry Puree, thawed • 1 gal. apple cider • 1 gal. lemonade Method: 1. Add all to a container and stir. When ready to serve, pour over ice....
by Chevy Goh | Oct 21, 2020
• 2 oz. Jimador Silver Tequila • 2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 oz. lime juice • Fresh lime Method: Measure all...
