• 2 oz. Tequila Cazadores Reposado • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 3 oz. pineapple juice • Pinch of nutmeg powder Method: In a blender combine all the ingredients with ice, except...
• 1 1/2 oz. Cazadores Reposado Tequila • 1/2 oz. St. Germain Liqueur • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 2 slices jalapeño (muddle) • Pineapple slice for garnish Method: In a mixing glass, muddle the jalapeño....
• 1 oz. Somrus Indian Cream Liqueur • 1/2 oz. Luxardo Morlacco Cherry Liqueur • 1 oz. The Perfect Purée Passion Colada blend, thawed • 1 oz. cold brew coffee Method: Shake ingredients very well with ice and strain over ice into a rocks glass. Garnish with dried banana...
• 2 oz. JIN JIJI Darjeeling Gin infused with Turmeric • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. Jack Rudy Classic Tonic Syrup • 1 oz. freshly squeezed lemon juice • 1 1/2 oz. Aquafaba Method: Hard shake all ingredients well and...
• 1 1/2 oz. vodka • 1 oz. The Perfect Purée Pomegranate Puree, thawed • 3 oz. ginger beer • 1 oz. citrus simple syrup • 1/4 g. Ultratex Method: Fill shaker full of ice. Add all ingredients into shaker. Shake until frothy. Pour over ice and serve....
