by Melanie Kern | Oct 18, 2021
• 1 1/2 oz. Tequila Cazadores Anejo Cristalino • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. fresh lime juice • 3/4 oz. simple syrup Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve on the...
by Melanie Kern | Oct 18, 2021
• 1 1/2 oz. Tequila Cazadores • 1/2 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 1/2 oz. fresh lime juice • grapefruit soda Method: In a cocktail shaker, combine all ingredients with ice, minus grapefruit soda. Shake, strain and serve on...
by Melanie Kern | Oct 8, 2021
Ingredients for Crimson & Clover: 1 ½ oz. Fleurette Vermilion Gin ½ oz. creme de cassis ½ oz. The Perfect Purée Red Raspberry Puree, thawed 1 oz. lemon juice ¼ oz. clove simple syrup Method for Crimson & Clover: Mist chilled coup glass with rose water....
by Melanie Kern | Oct 1, 2021
For the crepe batter: • 365g All-Purpose flour • 1 tsp. salt • 5 eggs • 1 egg yolks • 600g milk • 75g butter, melted Method for the crepe batter: 1. Blend everything together in a blender until smooth. 2. Strain through the bowl strainer. 3....
by Melanie Kern | Oct 1, 2021
• 150 g. The Perfect Purée Peach Ginger blend, thawed • 15 g. unsalted butter • 300 g. sweetened condensed milk • 100 g. white chocolate • Orange and yellow sprinkles as needed Method: 1. Cook the butter, sweetened condensed milk, and Peach Ginger...
