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Sympathy for the Devil

Sympathy for the Devil

by | Jun 21, 2022

    • 1/2 oz. Boston Harbor Demon Seed Whiskey     • 1 oz. mezcal     • 1/2 oz. Aperol     • 1 oz. The Perfect Purée Mango Puree, thawed     • 1/2 oz. lime     • For rimmer: Tajín and chamoy Method: Rim glass with a Tajín and chamoy mix. Combine all ingredients into a...
Rough & Tough (Sandalwood Yuzu Whisky Sour)

Rough & Tough (Sandalwood Yuzu Whisky Sour)

by | Jun 20, 2022

    • 2 oz. Jim Beam Bourbon infused with sandalwood     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. homemade sandalwood syrup     • 1/2 oz. freshly squeezed lemon juice     • 3-4 dashes yuzu bitters     • 1 1/2 oz. aquafaba     • 1 sandalwood...
All the Feels Margarita

All the Feels Margarita

by | Jun 20, 2022

    • 1 1/2 oz. Tequila Casa Dragones Blanco     • 1/2 oz. orange liqueur     • 1 tsp. The Perfect Purée Ginger Puree, thawed     • 1 oz. lemon juice     • 3/4 oz. honey syrup (1:1 honey to water ratio)     • 8 lemon verbena leaves     • Electricdust for rim For the...
Peach Ginger Moscow Mule

Peach Ginger Moscow Mule

by | Jun 20, 2022

    • 2 oz. Chopin Vodka     • 1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed     • 1 lime wedge, squeezed and dropped in mix     • 1 oz. ginger beer Method: Build contents in shaker except ginger beer. Shake vigorously (10-12 times). Add ginger beer and ice...
Coctel Al Pastor

Coctel Al Pastor

by | Jun 20, 2022

    • 2 oz. Mezcal     • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1 oz. Agua de Piña     • 3/4 oz. lime juice     • 3/4 oz. agave syrup     • 2-3 dashes Hella Smoked Chili Bitters     • Homemade chili salt for rim Method: Rim half of glass with lime...