by Chevy Goh | Feb 17, 2021
• 1 1/2 oz. Bombay Sapphire Gin • 1 oz. The Perfect Purée Mango Puree, thawed • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 2 oz. kombucha • 3/4 oz. lime juice • 3/4 oz. simple syrup Method: In a cocktail shaker combine all the ingredients...
by Melanie Kern | Feb 8, 2021
For the Duck: • 3 tbsp. The Perfect Purée Tamarind Puree, thawed • 1 tsp. The Perfect Purée Ginger Puree, thawed • 6 pieces duck breast • 2 green onions, cut into 1 inch segments • 4 pieces whole star anise • 1/2 tsp. sesame oil • Pinch of...
by Melanie Kern | Feb 8, 2021
Ingredients for the Salad: 1 Sweet potato 20 g. Pickled ginger 1 Carrot 1/2 Fresh daikon 10 Grapes, sliced in half 1 1/2 lb. Fresh sushi-grade salmon, sliced Toasted sesame seeds Method for the Salad: Peel the sweet potato into thin slices (cut vertically into long...
by Melanie Kern | Feb 8, 2021
Ingredients for Nyonya Curry Chicken: 12 pieces organic chicken breast half of a ripened pineapple, but not too overripe, cut into 1.5″ pieces sliced Fresno chili, garnish For the Curry: 15-20 dried chilies, cut, discard seeds and soak in hot boiling water for...
by Melanie Kern | Feb 5, 2021
For the Shrimp: • 18 pieces 16-20 shell on shrimp, deveined • 2 tbsp. corn starch • 2 whole eggs, lightly beaten • Oil for frying • Cilantro leaves for garnish Method: 1. In a bowl, place the deveined shrimp and lightly beaten egg and mix well. Add...
