by Chevy Goh | Jun 24, 2020
• 1/2 oz. Pernod Absinthe • 1 1/2 oz. Amontillado Sherry • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. fresh coconut water • 1 oz. Coco Lopez cream of coconut • 1/4 oz. Cinnamon Syrup • Shredded coconut • Grated nutmeg •...
by Chevy Goh | Jun 23, 2020
• 2 oz. Roku Gin • 1 oz. The Perfect Purée Papaya Puree, thawed • 1 oz. Shaker and Spoon Gochujang Honey Syrup • 1 tsp. turmeric powder • Cinnamon stick, grated 1/4 tsp. + garnish • 2-3 whole black peppercorn • Black sesame Method: Prepare...
by Chevy Goh | Jun 23, 2020
• 2 oz. white rum • 1 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed • 1 oz. Blueberry Mint Syrup • 1/2 oz. Shaker and Spoon Seaweed Bay Lime Cordial • Club soda • Fresh blueberries and key lime wheel Method for Blueberry Mint Syrup:...
by Chevy Goh | Jun 23, 2020
• 2 oz. vodka • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. Rhubarb Syrup • 1 oz. Aperol • 1 whole egg white • 1/2 lemon, juiced • Rhubarb ribbon Method for Rhubarb Syrup: • 1 cup chopped rhubarb • 1 1/2 cup water • 1...
by Chevy Goh | Jun 23, 2020
• 2 oz. Plantation Dark Rum • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 tbsp. coconut creme • 1/2 lime, juiced • Powdered nutmeg • Fresh mint bunch Method:...
