by Chevy Goh | Jan 22, 2021
• 15 oz. light rum • 15 oz. dark rum • 30 oz. jar The Perfect Purée Passion Fruit Concentrate, thawed • 30 oz simple syrup • 4 tsp. allspice • 8 limes • 12 cups whole milk Method: Combine the first 5 ingredients in a sealable plastic...
by Chevy Goh | Jan 21, 2021
• 2 oz. Exotico Blanco Tequila • 1 oz. Blackberry-Agave Syrup • 1/2 oz. lime juice • 2 dashes of Scrappy’s Firewater Tincture For the Blackberry-Agave Syrup: • 2 part The Perfect Purée Blackberry Puree, thawed • 1 part agave nectar • 1 part...
by Melanie Kern | Jan 11, 2021
Ingredients for cocktail base: 2 oz. Gin 3/4 oz. The Perfect Purée Thai Basil and Black Pepper blend, thawed 1/2 oz. Flower Solution 3/4 oz. Lemon juice 2 Basil leaves Method for cocktail base: Combine ingredients, minus Flower Solution, in a cocktail shaker. Shake...
by Melanie Kern | Jan 5, 2021
• 1 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 2 oz. Ceder’s Non-Alcoholic Gin • 1 oz. ginger simple syrup • 1/2 oz. maple syrup • 1/4 oz. fresh lemon lime juice Method: In a cocktail shaker, combine all ingredients with ice. Shake and serve on...
by Melanie Kern | Jan 5, 2021
• 1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed • 2 oz. St. Regis Reserve Non-Alcoholic Nosecco • 1 1/2 oz. cinnamon simple syrup Method: Combine Peach Ginger and simple syrup in a glass. Top with nosecco and a fresh sprig of...
